BEEF
Kill fee: | $180.00 + GST per beast |
ΒΌ Beast Split fee: | $40.00 per beast |
Processing fee: | $2.00 per kg |
Sausages: | $4.50 per kg |
Salami: | $10 per stick |
Swiss rolls: | $5.95 per kg |
Patties: | $5.50 per kg |
Boerwors: | $5.95 per kg |
Specialty sausages: | $5.50 per kg |
Rolled and seasoned: | $10 per side |
Cheese kranskys: | $6.95 per kg |
Saveloys: | $6.50 per kg |
Precooks: | $6.50 per kg |
Marinade: | $5 per primal |
Offal removal: | $30 per beast |
SHEEP
| Kill fee: | $30 each |
| Cut and Pack: | $55 each |
| Sausages: | $4.95 per kg |
| Rolled roasts: | $4 per roast |
| Rolled and seasoned: | $5 per roast |
| Marinade: | $5 per kg |
PIG
Kill fee: | $80 per pig |
Processing: | $2.00 per kg |
Curing: | $2.45 per kg |
Dry cured: | $4.45 per kg |
Rolled: | $9 per side |
Rolled and seasoned: | $10.50 per side |
Cooked Ham: | $15 per leg |
Sausages: | $4.95 per kg |
VENISON
Processing: | $2.00 per kg |
Curing: | $2.45 per kg |
Sausages: | $4.95 per kg |
Salami: | $10 per stick |
Skinning: | $20 per deer |